Wednesday, January 12, 2011


I've baked Irish Soda Bread before from a recipe from Bon Appetit, and it was really easy and quick for a bread. I saw this Oat Soda Bread today from 101 Cookbooks, and it sounded even better and easier. It's hard to beat seven ingredients and one hour for a hot, crusty loaf out of your own oven... It sounds especially good when it's so cold outside.

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