Monday, April 26, 2010
I made cupcakes for a friend of my in-laws who was throwing a baby shower this weekend.
We decided on vanilla cakes with cream cheese, vanilla bean icing with a turbinado sugar crown...
and a lemon cake with lemon lime buttercream icing and boyish blue sprinks.
The best part? When she picked them up, she asked if I could do a graduation luncheon for her son in May, too. I was bouncing a few ideas off Carter, and I was warned not to make "girly" food for the luncheon. Hmm. Now, I'm trying to reconcile burly food with a luncheon menu. Suggestions?