Charcuterie and soft cheeses and wine on the street in Paris with David Lebovitz...
even more mouth-watering because I can't have most of it. Giving up coffee and gin and tonics has been easy. It's the feta and chevre that are killing me.
Chevron striped frames from i suwanee
Too cute round yellow squash stuffed with prosciutto, shallot, sweet potato, Comte, among other things from La Tartine Gourmande
2 comments:
cured meats and funky cheese?? umm, yes, please. how's that for a couplet?
When my sister was pregnant last year, she was also mourning the loss of feta and chevre. I know there are some pasteurized versions you can get that are safe -- look into it! Maybe then you won't be in cheese withdrawl. :)
Post a Comment