and then Up Mama's Wall wrote,
I was sort of enjoying myself, getting a certain satisfaction from the Martha-like perfection of the goodie bags, but underneath lurked a simmering resentment and impatience, a little throb telling me that my cutsie-pootsie project might not be the best use of my time.
And I sometimes think about the things I most enjoy doing and how they are gone in a second, chewed and eaten and how they, quite appallingly and literally, end up as a pile of poo.
But I could rationalize that these edible creations are valuable in that they are symbols of love and sustenance for the people for whom I make them. That I also quite literally give life and strength in the things I cook. Yeah, yeah, that's good. That beauty is valuable just for itself and just for the moment no matter how transitory.
But I get caught up in it. And I think I learned very early that cooking is the kind of art that will bring you the most and most immediate praise. It's pretty disgusting to acknowledge that I sometimes cook because I want the pat on the head. Not just to love others but to fish for love myself. Gross.
1 comment:
I love you for you. And, oh yeah, for the food, too. :)
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