Tuesday, August 3, 2010


I love sweet potato fries, especially when they're burnt a little. So hungee.

I love sweet potato fries also because all they take are the spuds, olive oil, salt, a 425 degree oven, and 25 minutes or so. Well, plus a little pan shaking intermission.

I'm going to eat those fries up tonight.

(Image taken from Food Network)

No comments: